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中文菜单英文译法 翻译

2023-12-16 02:09:00 编辑:join 浏览量:537

中文菜单英文译法 翻译

《中文菜单英文译法》先给你些 如果 还要 请在线交谈 希望对你有帮助 望采纳最佳答案 谢谢中餐 Chinese Food 冷菜类 Cold Dishes白菜心拌蜇头 :Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌 :Mushrooms with Duck Feet 拌豆腐丝 :Shredded Tofu with Sauce 白切鸡 :Boiled Chicken with Sauce 拌双耳 :Tossed Black and White Fungus 冰梅凉瓜 :Bitter Melon in Plum Sauce 冰镇芥兰 :Chinese Broccoli with Wasabi 朝鲜辣白菜 :Korean Cabbage in Chili Sauce 朝鲜泡菜 :Kimchi 陈皮兔肉 :Rabbit Meat with Tangerine Flavor 川北凉粉 :Clear Noodles in Chili Sauce 刺身凉瓜 :Bitter Melon with Wasabi 豆豉多春鱼 :Shisamo in Black Bean Sauce 夫妻肺片 :Pork Lungs in Chili Sauce 干拌牛舌 :Ox Tongue in Chili Sauce 干拌顺风 :Pig Ear in Chili Sauce 怪味牛腱 :Spiced Beef Shank 红心鸭卷 :Sliced Duck Rolls with Egg Yolk 姜汁皮蛋 :Preserved Eggs in Ginger Sauce 酱香猪蹄 :Pig Feet Seasoned with Soy Sauce 酱肘花中衫铅 :Sliced Pork in Soy Sauce 金豆芥兰 :Chinese Broccoli with Soy Beans 韭黄螺片 :Sliced Sea Whelks with Hotbed Chives 老北京豆酱 :Traditional Beijing Bean Paste 老醋泡花生 :Peanuts Pickled in Aged Vinegar 凉拌金针菇 :Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳 :Celery with White Fungus 卤水大肠 :Marinated Pork Intestines 卤水豆腐 :Marinated Tofu 卤水鹅头 :Marinated Goose Heads 卤水鹅翼 :Marinated Goose Wings 卤水鹅掌 :Marinated Goose Feet 卤水鹅胗 :Marinated Goose Gizzard 卤水鸡蛋 :Marinated Eggs 卤水金钱肚 :Marinated Pork Tripe 卤水牛腱 :Marinated Beef Shank 卤水塌陪牛舌 :Marinated Ox Tongue 卤水拼盘 :Marinated Meat Combination 卤水鸭肉 :Marinated Duck Meat 萝卜干毛豆 :Dried Radish with Green Soybean 麻辣肚丝 :Shredded Pig Tripe in Chili Sauce 美味牛筋 :Beef Tendon 蜜汁叉烧 :Honey-Stewed BBQ Pork 明炉烧鸭 :Roast Duck 泡菜什锦 :Assorted Pickles 泡椒凤爪 :Chicken Feet with Pickled Peppers 皮蛋豆腐 :Tofu with Preserved Eggs 乳猪拼盘 :Roast Suckling Pig 珊瑚笋尖 :卖好Sweet and Sour Bamboo Shoots 爽口西芹 :Crispy Celery 四宝烤麸 :Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇 :Black Mushrooms with Pine Nuts 蒜茸海带丝 :Sliced Kelp in Garlic Sauce 跳水木耳 :Black Fungus with Pickled Capsicum 拌海螺 :Whelks and Cucumber 五彩酱鹅肝 :Goose Liver with White Gourd 五香牛肉 :Spicy Roast Beef 五香熏干 :Spicy Smoked Dried Tofu 五香熏鱼 :Spicy Smoked Fish 五香云豆 :Spicy Kidney Beans 腌三文鱼 :Marinated Salmon 盐焗鸡 :Baked Chicken in Salt 盐水虾肉 :Poached Salted Shrimps Without Shell 糟香鹅掌 :Braised Goose Feet in Rice Wine Sauce 酿黄瓜条 :Pickled Cucumber Strips 米醋海蜇 :Jellyfish in Vinegar 卤猪舌 :Marinated Pig Tongue 三色中卷 :Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗 :Egg Rolls Stuffed with Eel 盐水鹅肉 :Goose Slices in Salted Spicy Sauce 冰心苦瓜 :Bitter Melon Salad 五味九孔 :Fresh Abalone in Spicy Sauce 明虾荔枝沙拉 :Shrimps and Litchi Salad 五味牛腱 :Spicy Beef Shank 拌八爪鱼 :Spicy Cuttlefish 鸡脚冻 :Chicken Feet Galantine 香葱酥鱼 :Crispy Crucian Carp in Scallion Oil 蒜汁鹅胗 :Goose Gizzard in Garlic Sauce 黄花素鸡 :Vegetarian Chicken with Day Lily 姜汁鲜鱿 :Fresh Squid in Ginger Sauce 桂花糯米藕 :Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切 :Spicy Marinated Duck 松田青豆 :Songtian Green Beans 色拉九孔 :Abalone Salad 凉拌花螺 :Cold Sea Whelks with Dressing 素鸭 :Vegetarian Duck 酱鸭 :Duck Seasoned with Soy Sauce 麻辣牛筋 :Spicy Beef Tendon 醉鸡 :Liquor-Soaked Chicken 可乐芸豆 :French Beans in Coca-Cola 桂花山药 :Chinese Yam with Osmanthus Sauce 豆豉鲫鱼 :Crucian Carp with Black Bean Sauce 水晶鱼冻 :Fish Aspic 酱板鸭 :Spicy Salted Duck 烧椒皮蛋 :Preserved Eggs with Chili 酸辣瓜条 :Cucumber with Hot and Sour Sauce 五香大排 :Spicy Pork Ribs 三丝木耳 :Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉 :Hot and Sour Fern Root Noodles 小黄瓜蘸酱 :Small Cucumber with Soybean Paste 拌苦菜 :Mixed Bitter Vegetables 蕨根粉拌蛰头 :Fern Root Noodles with Jellyfish 老醋黑木耳 :Black Fungus in Vinegar 清香苦菊 :Chrysanthemum with Sauce 琥珀核桃 :Honeyed Walnuts 杭州凤鹅 :Pickled Goose, Hangzhou Style 香吃茶树菇 :Spicy Tea Tree Mushrooms 琥珀花生 :Honeyed Peanuts 葱油鹅肝 :Goose Liver with Scallion and Chili Oil 拌爽口海苔 :Sea Moss with Sauce 巧拌海茸 :Mixed Seaweed 蛋黄凉瓜 :Bitter Melon with Egg Yolk 龙眼风味肠 :Sausage Stuffed with Salty Egg 水晶萝卜 :Sliced Turnip with Sauce 腊八蒜茼蒿 :Crown Daisy with Sweet Garlic 香辣手撕茄子 :Eggplant with Chili Oil 酥鲫鱼 :Crispy Crucian Carp 水晶鸭舌 :Duck Tongue Aspic 卤水鸭舌 :Marinated Duck Tongue 香椿鸭胗 :Duck Gizzard with Chinese Toon 卤水鸭膀 :Marinated Duck Wings 香糟鸭卷 :Duck Rolls Marinated in Rice Wine 盐水鸭肝 :Duck Liver in Salted Spicy Sauce 水晶鹅肝 :Goose Liver Aspic 豉油乳鸽皇 :Braised Pigeon with Black Bean Sauce 酥海带 :Crispy Seaweed 脆虾白菜心 :Chinese Cabbage with Fried Shrimps 香椿豆腐 :Tofu with Chinese Toon 拌香椿苗 :Chinese Toon with Sauce 糖醋白菜墩 :Sweet and Sour Chinese Cabbage 姜汁蛰皮 :Jellyfish in Ginger Sauce 韭菜鲜桃仁 :Fresh Walnuts with Leek 花生太湖银鱼 :Taihu Silver Fish with Peanuts 生腌百合南瓜 :Marinated Lily Bulbs and Pumpkin 酱鸭翅 :Duck Wings Seasoned with Soy Sauce 萝卜苗 :Turnip Sprouts 八宝菠菜 :Spinach with Eight Delicacies 竹笋青豆 :Bamboo Shoots and Green Beans 凉拌苦瓜 :Bitter Melon in Sauce 芥末木耳 :Black Fungus with Mustard Sauce 炸花生米 :Fried Peanuts 小鱼花生 :Fried Silver Fish with Peanuts 德州扒鸡 :Braised Chicken, Dezhou Style 清蒸火腿鸡片 :Steamed Sliced Chicken with Ham 熏马哈鱼 :Smoked Salmon 家常皮冻 :Pork Skin Aspic 大拉皮 :Tossed Mung Clear Noodles in Sauce 蒜泥白肉 :Pork with Garlic Sauce 鱼露白肉 :Boiled Pork in Anchovy Sauce 酱猪肘 :Pork Hock Seasoned with Soy Sauce 酱牛肉 :Beef Seasoned with Soy Sauce 红油牛筋 :Beef Tendon in Chili Sauce 卤牛腩 :Marinated Beef Brisket in Spiced Sauce 泡椒鸭丝 :Shredded Duck with Pickled Peppers 拌茄泥 :Mashed Eggplant with Garlic 糖拌西红柿 :Tomato Slices with Sugar 糖蒜 :Sweet Garlic 腌雪里蕻 :Pickled Potherb Mustard 凉拌黄瓜 :Cucumber in Sauce

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