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我特别把你需要的【浙菜】标示出来，其他部分一并供你参考了。
·ShandongCuisine（鲁菜）
MajorcharacteristicsofShandong圆转Cuisine:
1)Preparedwithawidevarietyofmaterials.Forexam法始等宪接助个外预修ple.Jiaodongdis希讨景封hesaremainlymadeofaquaticproductsdu倒升南错酒孔话段端分etoitsproximitytotheYellowSea.PeopleinJinanandJivingliketopreparecuisinewithmountaindelicaciesandseafooddelights,melons,fruits,vegetablesand扬称异见件peppers.
2)Apure,strongandmellowtaste,ratherthanamixedtaste.Chefsaregoodatusingonionsandseasonings.
3)ShandongCu叫块油班水isineisknownforitsexcellentsea社斯防跳fooddishesanddelicioussoup.
端4)Chefsexcelatpreparingclear,smell,crisp,tenderanddeliciousdishesbyfrying,stirringandsteaming.
Famou上晚议拿sdishes:StirFriedPrawns,FriedSeaCucumberswithOnions,SweetandSourCarp,LargeJi头引使儿绝盾读aodongChickenWings,TaishanFishwithRedScale名急s,etc.
·SichuanCuisine（川菜）
Themain-characteristicsofSichuanCui举却识但伯sine:
1)Preparedwithawidevarie待因tyofingredients.
2)Presentingvariousshapesandtastes,andfamousforspicyfood,fish-flavoredshreddedporkandfoodwithoddtaste.
3)Boastingnumerouscookingtechniques,such斗德asstirfrying,frying,stir-fryingbefor看物打电estewing,andbraising.
Famous祖为鲁dishes:Stir-friedDicedChickenwithChilliandPeanuts,Stir-friedBeanCurdinHotSauce,Fish-flavoredShreddedPork,RiceCrustsandSlicedPork,Stir-friedSlicedBeef,etc.
·GuangdongCuisine（粤菜）
GuangdongCuisine,oneofthemaincuisinestylesinChina,iscomposedofGuangzhou,ChaozhouandDongjiangcuisine.Withtheadvantagesofalldelicaciesfromalloverthecountry,GuangdongCuisinehasgraduallyformeditsowncharacteristics-usingawidevarietyofingredients,offeringfoodofalltastes,shapesandcolors,goodatchanging,andservinglightfoodinsummerandautumn,andstrongandmellowfoodinwinterandspring.GuangdongCuisinefeaturessour,bitter,spicyanddelicioustasteswithaclearandfragrantsmell.Guangdongsnacksarepeculiaraboutingredients,somesweetandsomesalty,enjoyingthereputationof"100kindsofsnackshaving100tastesand100shapes."Thereisanoldsaying:"Guangdongservesbestfoodinthecountry."Nowwecansay:"Guangdongoffersdelicaciesfromallovertheworld."
Famousdishes:FriedBeanCurdandFreshShrimps,BaiyunPig‘sTrotters,RoastPigletwithCrispSkin,DongjiangSaltedChicken,RefreshingBeefBalls,TaiyeChicken,FriedJellyFish,etc.
·FujianCuisine（闽菜）
FujianCuisinehavethefollowingcharacteristics:
1)Chefsareskilledintheuseofakitchenknife,fullofinterest.
2)TheFujianpeoplearepeculiaraboutsoup,whichisfullofchanges.
3)Awidevarietyofseasoningsareused,withuniquecharacteristics.
4)Dishesaremeticulouslyprepared,refinedandgraceful.
5)FujianCuisineischaracterizedbyclear,refreshing,deliciousandlighttastes,slightlysweetandsour.
Typicalfamousdishes:MonkJumpsoverWall,seaclamsinChickenSoup,GlossyGanodermaandJadeCicadas,LitchiPulp,FragrantSlicedSnailswithaFaintSmellofDistillers‘Grains,JadeitePearlAbalone,ChickenwithDistillers‘Grains,etc.Famoussnacks:FriedOyster,LightlyFriedDumpling,ClamCakes,ThousandLayerCake,MeatBalls,TaijiSmashedTaro.
·JiangsuCuisine（苏菜）
ThemaincharacteristicsofJiangsucuisine:
1)Distinguishedforexquisiteingredients,freshnessandaliveness.
2)Highcuttingtechniques.
3)Haveagoodcommandofdurationanddegreeofheatingandcooking.
4)Goodatkeepingtheoriginaltasteoneparticulartasteforonedish.Alldisheshavelight,mellowandrefreshingtastes.YangzhouCuisineislightandelegant;SuzhouCuisineisslightlysweet;andWuxiCuisineisfairlysweet.
5)Paygreatattentiontosoup,whichisstrongbutnotgreasy,anddelicious.
Famousdishes:ButterfishinCreamyJuice,SantaoDuck,SteamedLargeMeatballs,FragrantandSoftSilverfish,CrystalPig‘sTrotters,SteamedHilsaHerring,KingBidsFarewelltoHisConsort,etc.Well-knownsnacksincludeDumplingswithJuicyCrabMeatFilling,NoodlesinClearSoup,JadeiteSteamedDumplingswiththeDoughGatheredattheTop,etc.
【·ZhejiangCuisine（浙菜）】
Ofalargenumberlocalcuisinestyles,ZhejiangCuisineoccupiesanimportantpositionandmainlyconsistsofHangzhou,Ningbo,ShaoxingandWenzhoucuisinestyles,eachhavingitsownlocalcharacteristics.
HangzhouCuisine,therepresentativeofZhejiangCuisine,isdelicious,light,crisp,elegantandhighlyfinished.Ningbolocaldishesaredelicious,tender,softandrefreshing.ShaoxingCuisine,whichhasthecharacteristicsoftheI,mdoffish,includesvariouskindsoflocaldishes,whicharesoftandaromaticwithoriginalsoup,[lidjuice,lightoil,andaheavytaste.Chefsareforbiddentousepeppers.WenzhouCuisine,alsoI,nownasOnCuisine,isknownfordeliciousseafoodandlightanddeliciousdishes.
Famousdishes:WestLakeSourFish,DongpoPork,LongjingShrimpMeat,JiaohuaYoungChickens,SteamRiceFlowerandPorkWrappedbyLotusLeaves,BraisedBambooShootsandWhitefishwithFermentedGlutinousRice.
·HunanCuisine（湘菜）
HunanCuisinehasthreecharacteristics:
1)Skilfuluseofakitchenknife,adelicioustasteandabeautifulshape.
2)Knownforsourandspicydishesbyaddingvariouskindsofseasonings.
3)Adoptingawidevarietyoftechniques.
Famousdishes:SpicyYoungChicken,FriedFishSlices,SteamedSoft-ShellTurtle,SteamedCuredMeat,HuofangWhitebait,DongtingFatFishMaw,JishouSourMeat,OilyandSpicyTenderBambooShoots,andChineseChestnutsandHeartsofCabbages.
·AnhuiCuisine（徽菜）
AnhuiCuisinehasthefollowingfourcharacteristics:
1)Usingawidevarietyofingredients.
2)Adoptinguniquetechniques.
3)Payinggreatattentiontonutritiousfood.
4)Offeringvariouskindsofdishes,someofwhicharefulloflocalflavor.
Famousdishes:MilkyFatFishKing,StewedMatiSoft-shelledTurtleinClearSoup,GuestWelcomingPine,CrucianCarpinEarthenPot,FulijiChicken,RedBayberryandGlutinousRiceBalls,etc.LocalsnacksincludeButterflyNoodles,WhiteGourdDumplings,FrozenRiceSugar,TunxiLiquor-saturatedCrabs,etc.
▲以上就是CHINESEFOODCULTURE中国饮食文化（八大菜系）
标签：菜系,英文版,简介
